Hall B2 - n°301
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2024
- Grape varieties
- Aubun noirCinsaultCounoise
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Foudre;Between 6 and 12 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopOrganic RetailerImporter
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Tasting notes, medals and awards
- Tasting notes
- robe pourpre aux nuances violettes. Du pur " jus de fruit. ". Vin léger aux tanins souples. Au nez mure fraîche, violette et menthe s'en donnent à cœur joie. comme un rosé, à boire frais l'été tout au long du repas.