SAUVIGNON

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Gravel

Type of winemaking

Destemming

Indigenous yeast fermentation

Crushing

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Straw yellow color. Aroma reminiscent of elderberry, tomato leaves, sage, green pepper, exotic fruit and pink grapefruit. Dry taste, with aroma similar to the perfume