FRIULANO

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Tocai Friulano

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Marls

Marly calcareous sandstone

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Ovoid concrete;Between 12 and 18 months;On lees

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

HoReCa

Importer

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

Open and direct in its sensorial profile, it shows notes of mixed white flowers, chopped almonds, bergamot and lemongrass. Medium-full body, savory and slender in the sip, it closes harmonious and balanced.