Paul

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Clairette rosé

Grenache noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Whole bunch vatting

Indigenous yeast fermentation

Carbonic maceration

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Concrete

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Importer

Sommelier

______

Tasting notes, medals and awards

Medal(s) and/or awards

Guide Vert RVF 2025 - Bettane & Desseauve 2025