Berty

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache

Syrah

Viognier

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Indigenous yeast fermentation

Type d'élevage

Amphora - Terracotta;Oak - Barrel;Between 12 and 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

Importer

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Tasting notes, medals and awards

Tasting notes

Robe rubis pourpre, nez de fruits rouges cuits, épices et garrigue ; palais ample, assez chaleureux, les tannins sont fins, finale épicée