FONOLL

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Xarel·lo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Calcareous sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Less than 6 months;On lees

Production mode

None

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Organic Retailer

E-commerce / Distance selling

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

Bright yellow pale colour. Clean and intense aroma, with appreciable mineral notes like Iodine and Salt due to our proximity to the Sea. Also are found aromas of Mediterranean herbs such as fennel and thyme, as well as white fruit and peach. Well-balanced, crispy, with a nice acidity that provides freshness and long aftertaste. It is a round and complex wine, specially due to the ageing in amphoras. Its salt and iodine recall the Mediterranean Sea, only 4km away from this plot. Suitable with all kind of seafood such as oysters, as well as white fish. It also matches perfectly with creamy cheeses like Brie.

Medal(s) and/or awards

91POINTS - TIM ATKIN / SILVER MEDAL BY DECANTER (VINTAGE 2022)