Langenlois

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Grüner Veltliner

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Loess

Type of winemaking

Destemming

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

The Grüner Veltliner Langenlois is the introduction to our Veltliner worlds, but he wants to be a little more. And so you can find both simple and spicy notes on the nose. On the palate it is elegant and velvety with a well-integrated acidity. Overall, a fresh but also harmonious drinking feeling dominates. The finish is crystal clear, precise and fruity. Goes well with Wiener Schnitzel and Co.