Purus

Information

Product type

Still wine

Color

White

Vintage

2020

Grape varieties

Grüner Veltliner

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

______

Mode de production

Type of soil

Loess

Type of winemaking

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel;More than 18 months

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

HoReCa

Importer

______

Tasting notes, medals and awards