FRIULANO AMPHORA

Information

Product type

Still wine

Color

White

Vintage

2020

Grape varieties

Tocai Friulano

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Marls

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Terracotta;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

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Tasting notes, medals and awards

Tasting notes

Intense straw yellow color with light greenish reflections. On the nose hints of apple and white flowers. The flavor is dry, fruity and with moderate acidity

Medal(s) and/or awards

The WineHunter Award Gold 2024 – da 93 a 95,55 fino a 100 punti Friulano Amphora DOP Friuli Colli Orientali 2020