PIGNOLO AMPHORA

Information

Product type

Still wine

Color

Red

Vintage

2015

Grape varieties

Sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Marls

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Whole bunches maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Terracotta;Between 12 and 18 months

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Wine shop

Importer

______

Tasting notes, medals and awards

Tasting notes

Ruby red color with purple hues. Scent hints of fruit such as plum and cherry and with delicate notes of vanilla and chocolate. Full, robust and dry reminiscent of the scent.

Medal(s) and/or awards

The WineHunter Award Gold 2024 – da 93 a 95,55 fino a 100 punti Pignolo Amphora DOP Friuli Colli Orientali 2015