VALPOLICELLA SUPERIORE DOC CLASSICO BIOLOGICO

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Corvina

Corvinone

Molinara

Rondinella

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Amphora - Clay;Between 12 and 18 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Broker / Sales agent

Exporter

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards