MARIUS

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Rolled pebbles

Type of winemaking

Destemming

Pump over

Thermovinification

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Oak - Foudre;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

E-commerce / Distance selling

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Une robe grenat aux re!ets brillants. Un nez délicat de fruits rouges (griottes), fruits noirs (cassis) et des notes mentholées. Des tanins présents, ronds et fondus sur un très beau fruit, gourmand et frais, qui laissent paraître une finale pleine de fraîcheur.