Riesling Dittelsheim

Information

Product type

Still wine

Color

White

Vintage

2022

Grape varieties

Riesling

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

11,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Marly clay

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

Riesling Dittelsheim is the Riesling local wine in the Gustavshof range. It presents itself as a filigree dry Riesling of superior quality, with a noticeable minerality. Its character traits are classic for the Riesling grape variety on the limestone marl soils in Dittelsheim. The vineyards for this wine are managed biologically dynamically and with a lot of quality oriented manual work. The grapes are harvested only after a particularly long ripening period, with a golden yellow colour. The wine ferments with a spontaneous yeast culture from the vineyard and cellar and is stored until bottling on the core yeast, which gives it great volume and long shelf life. The wine is filtered only once, for bottling.