EL CUCUT

EL CUCUT

SpainCataloniaConca de Barbera DO

Information

Product type
Still wine
Color
Red
Vintage
2022
Grape varieties
Garnatxa Negra
Number of bottles produced
< 25 000 cols
Packaging
Glass bottle
% alcohol
14,5%

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Mode de production

Type of soil
Clay/Clayey
Type of winemaking
Rack and return
Destemming
Indigenous yeast fermentation
Malo-lactic fermentation
Pre-fermentation cold maceration
Pump over
Harvesting by hand/Hand-picked harvest
Type d'élevage
Oak - Barrel;Between 6 and 12 months
Production mode
Vegan

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Distribution networks

Current distribution network(s)
Wine shop
Retailer
Organic Retailer
HoReCa
Importer
Sommelier

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Tasting notes, medals and awards