Hall B1 - n°134
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2022
- Grape varieties
- CarignanGrenacheMourvèdreSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationPush downPump overHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Demi-muid;Between 12 and 18 months;Inox
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentE-commerce / Distance sellingLarge retailersImporter
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Tasting notes, medals and awards
- Tasting notes
- 91 JAMES SUCKLING AVRIL 2024
- Medal(s) and/or awards
- 2 ETOILES GUIDE HACHETTE 2025 / MEDAILLE D'OR CHALLENGE MILLESIME BIO 2023 / MEDAILLE D'ARGENT MILLESIME BIO 2022