JERONIMUS

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Garnacha Tintorera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Type d'élevage

Amphora - Ceramic;Between 6 and 12 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Organic Retailer

HoReCa

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Clear, ruby red colour. On the nose there are fresh, black and red fruit aromas (black plum and cherry) and wild fruits like blueberry, blackberry and honeysuckle. It also shows suggesting notes of spices like white pepper and cloves. In the mouth it’s fresh, velvety and rounded thanks to its time in ceramic amphorae. Recommended for all types of red meat and none-fatty white meats. It pairs especially well with oxtail in a red wine reduction.