RASTEAU LA COPADO

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Cinsault

Grenache

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

15,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Demi-muid;Between 6 and 12 months;Inox

Production mode

Biodynamie

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Large retailers

Importer

______

Tasting notes, medals and awards

Tasting notes

15/20 SELECTION INTERPROFESSIONNELLE

Medal(s) and/or awards

MEDAILLE D'ARGENT CHALLENGE MILLESIME BIO 2024 / 2 ETOILES COUP DE COEUR GUIDE HACHETTE 2021