Le cidre

Information

Product type

Other organic alcoholic beverages

Packaging

Glass bottle

% alcohol

5,0%

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Mode de production

Type of soil

Granitic arenite

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

Crushing

Direct pressing

Harvesting by hand/Hand-picked harvest

No input winemaking

Without added sulfites

Type d'élevage

Less than 6 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

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Tasting notes, medals and awards