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Douce Paresse

FranceRhone ValleyCôtes du Rhône AOP

Information

Product type: Still wine

Color: Red

Vintage: 2024

Grape varieties: Cinsault

Number of bottles produced: < 25 000 cols

Packaging: Glass bottle

% alcohol: 13,5%

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Mode de production

Type of soil: Rolled pebbles
Silty

Type of winemaking: Destemming
Pre-fermentation cold maceration
Traditional winemaking

Type d'élevage: Concrete;Between 6 and 12 months

Production mode: None

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Distribution networks

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Retailer
Organic Retailer
HoReCa
Importer

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Tasting notes, medals and awards

Tasting notes: Il s'agit d'un Lirac que je déclasse volontairement en Côtes du Rhône pour élargir ma gamme

Retour à la fiche de Château le Devoy Martine