Sur Tes Pas

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Marly limestone

Type of winemaking

Malo-lactic fermentation

Machine harvesting/mechanical harvest

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

Exporter

______

Tasting notes, medals and awards

Tasting notes

Robe délicate aux teintes grenat. Au nez, des arômes de cerise, de fraise des bois et de cassis frais. Bouche élégante et soyeuse aux notes fruitées, fumées et mentholées.

Medal(s) and/or awards

Concours IGP : OR et James Suckling: 89 pts