Hall B2 - n°615
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Cabernet sauvignon
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Traditional winemaking
- Type d'élevage
- Inox
- Production mode
- Vegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingExporter
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Tasting notes, medals and awards
- Tasting notes
- Nez de fruits noirs et d’épices (poivre) aux notes vanillées qui soutiennent un fruit mûr. Une bouche fraîche et tout en souplesse, on retrouve des notes gourmandes de vanille Bourbon