Loiserberg

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Riesling

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Gneiss

Type of winemaking

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type d'élevage

Between 6 and 12 months;Inox

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Lively, light-footed and precise. Crystal-clear stone fruit aromas are the first exclamation mark. They are followed by fine floral notes and a delicate herbal undertone. Citrus and stony notes add up on the palate. Despite its slenderness, the body is compact and close-meshed, the structure is linear and stringent. In the finish, in addition to a hint of salty nuance, clear and vital fruit is noticeable again.