CREPUSCULE

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Carignan

Grenache noir

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Limestone scree

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 12 and 18 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Large retailers

Sommelier

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Tasting notes, medals and awards

Tasting notes

De l’intensité pour ce Terrasse du Larzac sur le cassis, la mûre, le zan et l’ardoise. De la douceur en bouche. Structure ciselée. Elégant