Rosé brut Méthode Traditionnelle

Information

Product type

Sparkling wine

Color

Rosé

Vintage

2021

Grape varieties

Malbec

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Type d'élevage

On lees

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards