Hall B3 - n°1088
Information
- Product type
- Sweet and liqueur wine
- Color
- White
- Vintage
- 2022
- Grape varieties
- SauvignonSemillion
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 13,5%
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Mode de production
- Type of soil
- Gravelly clayGravelSandy
- Type of winemaking
- Indigenous yeast fermentationDirect pressingHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;More than 18 months;On lees
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentE-commerce / Distance sellingExporterLarge retailersImporterWine merchant / BrokerSommelier
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Tasting notes, medals and awards
- Tasting notes
- Weinwisser - Rating: 98-99/100 ; Jeff Leve - Rating: 94-96/100 ; Revue des Vins de France - Rating: 94-96/100, Jean-Marc Quarin - Rating: 95/100 ; James Suckling - Rating: 94-96/100 ; Lisa Perrotti Brown - Rating: 93-95/100 ; Jane Anson - Rating: 94/100 ; Neal Martin - Rating: 92-94/100