Hall B2 - n°559
Information
- Product type
- Sparkling wine
- Color
- White
- Vintage
- Non millésimé
- Grape varieties
- Glera
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 10,5%
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Mode de production
- Type of soil
- Pebbly
- Type of winemaking
- Harvesting by hand/Hand-picked harvest
- Type d'élevage
- Between 12 and 18 months;Inox
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopBroker / Sales agentRetailerOrganic RetailerE-commerce / Distance sellingExporterHoReCaLarge retailersWine merchant / Broker
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Tasting notes, medals and awards
- Tasting notes
- Vibrant, fresh citrus scents rich in structure and complexity thanks to the presence of the yeasts. Pour the wine carefully to make sure the yeasts remain on the bottom of the bottle or shake to mix the yeasts and make the wine cloudy.
- Medal(s) and/or awards
- “Wine Enthusiast 2017” Concorso Internazionale - 91 points - 24° Sparkling Wine Festival 2022 90 points - Guida Bio 2024 5 foglie