Petit Guiraud

Information

Product type

Sweet and liqueur wine

Color

White

Vintage

2023

Grape varieties

Sauvignon

Semillion

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Gravelly clay

Gravel

Sandy

Type of winemaking

Indigenous yeast fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months;On lees

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

E-commerce / Distance selling

Exporter

Large retailers

Importer

Wine merchant / Broker

Sommelier

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Tasting notes, medals and awards