BORRIQUITO

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

11,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Liquid fermentation

Malo-lactic fermentation

No input winemaking

Type d'élevage

Between 6 and 12 months;Inox

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

Exporter

Large retailers

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Rouge léger en extraction courte et douce. Fraicheur, fruit et finesse au rendez vous ! A servir frais pour un maximum de plaisir.