CHATEAU GRAND PEY LESCOURS

Information

Product type

Still wine

Color

Red

Vintage

2018

Grape varieties

Cabernet franc

Merlot

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Gravel

Sandy

Type of winemaking

Destemming

Malo-lactic fermentation

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Concrete;Between 6 and 12 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Importer

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

Robe carmin accompagnée de légers reflets capucine. La cerise noire et la mûre prédominent au nez. Des notes fumées et de romarin participent à la complexité aromatique de ce vin. rin participent à la complexité aromatique de ce vin.

Medal(s) and/or awards

MEDAILLE DE BRONZE CONCOURS DE BORDEAUX 2021