Hall B3 - n°1042
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- Grenache noirSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Bottle suitable for reuseGlass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Sandy calcareous marls/blue marlsSandy
- Type of winemaking
- DestemmingIndigenous yeast fermentationMalo-lactic fermentationPre-fermentation cold macerationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Concrete;Between 12 and 18 months
- Production mode
- BiodynamieVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopRetailerImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Vin d’un rouge profond. Au nez, une explosion de fruits rouges. La bouche dévoile une belle structure tannique, des arômes de garrigues, de sous-bois
- Medal(s) and/or awards
- Vintage 2022 : (92-94) Wine Advocate / (88-91) Vinous Vintage 2021 : 88 Jeb Dunnuck / (87-90) Vinous / 15/20 - Jancis Robinson Vintage 2020 : 92-94 Jeb Dunnuck / 91 Vinous Vintage 2019 : 90 Vinous / 91 Jeb Dunnuck Vintage 2018 : 91 Wine Spectator / 89 Jeb Dunnuck