INITIAL BRUT

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Chardonnay

Pinot Blanc

Pinot Gris

Pinot meunier

Pinot noir

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Oak - Barrel;Inox;More than 18 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Exporter

Large retailers

Importer

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Tasting notes, medals and awards

Tasting notes

gourmand avec beaucoup de fraicheur