Gabriel-Emile

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Mourvèdre

Syrah

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,5%

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Mode de production

Type of soil

Gravel

Type of winemaking

Rack and return

Destemming

Crushing

Pump over

No input winemaking

Without added sulfites

Traditional winemaking

Type d'élevage

Amphora - Terracotta;Oak - Barrel;Concrete;Between 12 and 18 months;Jarre - Terracotta

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Robe rouge profond, nez de cerise noire, de cacao et de fumé, bouche soyeuse , fruits noirs, épices , cacaotée, longue et élégante

Medal(s) and/or awards

Médaille d'or Challenge millésime bio 2024 / coup de coeur Guide hachette