Hall B1 - n°143
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- GrenacheSyrah
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,5%
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Mode de production
- Type of soil
- Limestone scree
- Type of winemaking
- DestemmingIndigenous yeast fermentationPre-fermentation cold macerationHarvesting by hand/Hand-picked harvestTraditional winemaking
- Type d'élevage
- Oak - Foudre;Between 12 and 18 months
- Production mode
- Biodynamie
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance selling
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Tasting notes, medals and awards
- Tasting notes
- Un nez profond et intense, s'ouvre progressivement sur des notes de violette, bourgeon de cassis. En bouche, un vin très suave, fin et subtil. Des notes de cachou, myrtilles et de garrigue. Belle longueur en bouche, la finale est soutenue.
- Medal(s) and/or awards
- Jeb Dunnuck : 91 points / Jancis Robinson : 17/20 / James Suckling : 92 points / Wine Enthusiast : 93 points / Meiningers Sommelier : 92 points