Orange

Information

Product type

Still wine

Color

Orange

Vintage

2021

Grape varieties

Chardonnay

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Whole bunches maceration

No input winemaking

Without added sulfites

Type d'élevage

Inox

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

HoReCa

Sommelier

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Tasting notes, medals and awards

Tasting notes

In sensory terms, the orange is noticeably different from normal white wines. It appears much more voluminous, due to its noticeable, ripe tannin structure, is powerful in taste and has a particularly complex aroma. Its trademark is its orange colour. Orange wines are preferably used as a companion in top gastronomy, but they also bring a lot of drinking pleasure to spicy snacks. It is best not to serve the wine too cold. It presents itself ideally with 12 -14° C. The orange shows over many hours and sometimes also over several days a constantly developing style and it is a great pleasure to accompany this sip for sip.