JOMAX - Spätburgunder trocken

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Spätburgunder

Number of bottles produced

< 25 000 cols

Packaging

Bottle suitable for reuse

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Marly clay

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type d'élevage

Oak - Barrel;Between 6 and 12 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Exporter

HoReCa

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Tasting notes, medals and awards

Tasting notes

The high-quality red wine from fully ripe, extremely tasty grapes was fermented over three weeks on the mash and matured two years in wooden barrels. This is how the basis for this drinkable and at the same time storable wine was created. The colour appears in a dark ruby red. The vinyards of this wine are located in the wind-protected side valleys of the Kloppberg and are cultivated biologically dynamically. There you can find calcareous marl soils with limestone, which have a very positive influence on the character of the Spätburgunder.