Hall B1 - n°102
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- Cabernet franc
- Number of bottles produced
- 25 000 - 125 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- DestemmingIndigenous yeast fermentationPush down
- Type d'élevage
- More than 18 months
- Production mode
- BiodynamieVegan
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopE-commerce / Distance sellingImporter
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Tasting notes, medals and awards
- Tasting notes
- Puissants arômes de fruits très mûrs (cassis, cerise) et réglisse, fleurs séchées et des notes fumées.