TRADITION

Information

Product type

Sparkling wine

Color

White

Vintage

Non millésimé

Grape varieties

Muscat Petits Grains

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

7,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Crushing

Harvesting by hand/Hand-picked harvest

Type d'élevage

Autre;Between 6 and 12 months

Production mode

Biodynamie

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Importer

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Tasting notes, medals and awards