BISTROT MONTMIJA ROUGE

Information

Product type

Still wine

Color

Red

Vintage

Non millésimé

Grape varieties

Carignan

Merlot

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

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Mode de production

Type of soil

Alluvial

Calcareous clay/Limestone clay

Type of winemaking

Rack and return

Malo-lactic fermentation

Pre-fermentation cold maceration

Pump over

Machine harvesting/mechanical harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

None

Vegan

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Distribution networks

Current distribution network(s)

Large retailers

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Tasting notes, medals and awards

Tasting notes

Fruité et d'une jolie couleur rubis brillant. La cuvée est tout en souplesse. Nez assez intense aux notes amyliques de fruits rouges, frais. Température de consommation : 16 à 18°C.