Lar de Sotomayor Ecológico

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Tinto tempranillo

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

______

Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

None

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

HoReCa

______

Tasting notes, medals and awards

Tasting notes

Deep cherry red colour with garnet reflections. Intense nose, with notes of red and black fruit typical of the variety, dairy products and a light spicy background. Tasty and full on the palate, fruity and fresh on the palate with good acidity, mineral and long.