Manus Plere Cerasuolo d'Abruzzo DOC Bio

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Montepulciano

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Crushing

Pre-fermentation cold maceration

Pressed rosé

Harvesting by hand/Hand-picked harvest

Type d'élevage

Inox;Less than 6 months

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

E-commerce / Distance selling

HoReCa

Importer

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Tasting notes, medals and awards