SPARKLING SPINOLA

Information

Product type

Sparkling wine

Color

White

Vintage

2024

Grape varieties

Cortese

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

2nd fermentation in closed tank

Indigenous yeast fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

E-commerce / Distance selling

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Colour Straw yellow with marked green highlights. Bouquet Intense aroma with floral notes of orange blossom and acacia flowers. Flavour Dry like a Gavi but Fresh, fragrant, sparklingly “frizzante“, lively and persistent.