IL CASTELLO

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Cortese

Number of bottles produced

25 000 - 125 000 cols

Packaging

Glass bottle

% alcohol

13,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Indigenous yeast fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

E-commerce / Distance selling

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Colour Acacia honey yellow of good intensity with captivating greenish tints. Bouquet Intense aroma with floral and ripe citrus notes. Flavour Elegant, delicate, lively and lingering flavour