CUVEE SENZA SOLFITI

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Barbera

Cabernet sauvignon

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

13,5%

______

Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

No added sulfites

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

E-commerce / Distance selling

HoReCa

Importer

______

Tasting notes, medals and awards

Tasting notes

Colour Red ruby colour verging on the purple with slightly accentuated garnet tinges. Bouquet Full, approachable, heady, ethereal, scents of cherries and wild berries. Flavour Warm, soft taste, spicy at the finish.