RED - ATO WINES

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Barbera

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

14,0%

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Mode de production

Type of soil

Clay/Clayey

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pump over

Harvesting by hand/Hand-picked harvest

Without added sulfites

Traditional winemaking

Type d'élevage

Between 6 and 12 months

Production mode

Biodynamie

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Retailer

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Colour Very intense, ruby red with violet hues. Bouquet Vinous, with fruity nuances that leads back to the authenticity of Barbera without any chemical additives. Flavour Fruity, soft, warm, long taste in the mouth