Hall B3 - n°914
Information
- Product type
- Still wine
- Color
- White
- Vintage
- 2023
- Grape varieties
- Viognier
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
______
Mode de production
- Type of soil
- Pebbly
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationMachine harvesting/mechanical harvestTraditional winemaking
- Type d'élevage
- Oak - Barrel;Concrete
- Production mode
- Vegan
______
Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopImporter