Coquin de Saurs

Information

Product type

Still wine

Color

Rosé

Vintage

2023

Grape varieties

Duras

Gamay

Syrah

Number of bottles produced

25 000 - 125 000 cols

Packaging

Bag in Box BIB

Glass bottle

% alcohol

12,5%

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Mode de production

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Pressed rosé

Machine harvesting/mechanical harvest

Type d'élevage

Inox;Less than 6 months

Production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

HoReCa

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Tasting notes, medals and awards

Tasting notes

frais, floral, legère sucrosité en fin de bouche, gourmand, rosé de soif