Hall B2 - n°306
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2023
- Grape varieties
- Pinot noir
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 12,5%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- AutreDestemmingMalo-lactic fermentationPre-fermentation cold macerationThermovinificationHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Foudre;Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Café / Hotel / RestaurantWine shopLarge retailersImporterSommelier
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Tasting notes, medals and awards
- Tasting notes
- Robe rouge brillant. Ce Pinot Noir exprime des notes de petits fruits rouges bien mûrs : cassis, groseilles et cerises. Au palais, les tanins sont souples, laissant une bouche ample et généreuse.
- Medal(s) and/or awards
- Médaille d'Or Gilbert & Gaillard