Domaine Batard Langelier - Château Thébaud

Information

Product type

Still wine

Color

White

Vintage

2019

Grape varieties

Melon de Bourgogne

Number of bottles produced

< 25 000 cols

Packaging

Glass bottle

% alcohol

12,0%

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Mode de production

Type of soil

Sandy clay

Siliceous clay

Gneiss

Type of winemaking

Destemming

Indigenous yeast fermentation

Pre-fermentation cold maceration

Direct pressing

Traditional winemaking

Type d'élevage

More than 18 months;On lees

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards