Hall B2 - n°559
Information
- Product type
- Still wine
- Color
- Red
- Vintage
- 2020
- Grape varieties
- Sangiovese
- Number of bottles produced
- < 25 000 cols
- Packaging
- Glass bottle
- % alcohol
- 14,0%
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Mode de production
- Type of soil
- Calcareous clay/Limestone clay
- Type of winemaking
- Indigenous yeast fermentationMalo-lactic fermentationPump overHarvesting by hand/Hand-picked harvest
- Type d'élevage
- Oak - Barrel;Oak - Foudre;Between 6 and 12 months
- Production mode
- None
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Distribution networks
- Current distribution network(s)
- Wine shopImporter
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Tasting notes, medals and awards
- Tasting notes
- Dark ruby color with elegant granet highlights. The nose is ample and refined with suggestive scents of dry flowers, vanilla and black licorice. Full bodied and persistent with big velvet tannins.