BAJO SOL AMONTILLADO 5/3

Information

Product type

Other organic alcoholic beverages

Packaging

Bag in Box BIB

Bottle suitable for reuse

Glass bottle

Bulk wine

% alcohol

16,0%

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Mode de production

Type of soil

Autre

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type d'élevage

Oak - Barrel

Production mode

Vegan

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Distribution networks

Current distribution network(s)

Organic Retailer

HoReCa

Importer

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Tasting notes, medals and awards

Tasting notes

Clean, bright, transparent wine from golden to intense amber in color. With an aroma of nuts and wood typical of its double aging, biological and oxidative, and may present notes of varnish and a dry and light, acidic and very persistent flavor. Amontillado is obtained from a fine wine, which under normal conditions ages in the winery with certain characteristics. Once the required minimum of five years has been exceeded, fine wine can lose its floral veil naturally or by deliberate decision, through alcoholization. After the biological aging phase, a subsequent oxidative aging phase begins for at least three years, which progressively increases the alcoholic level and gives the wine unique physicochemical and organoleptic characteristics.